Bonjour de France makes French style accessible through the world’s cheapest franchise. Thanks to their triple commercial, social and environmental dimension, our Frenchy Bikes (autonomous and 100% CO2 neutral) will immerse American campuses first, then cities, in the famous French Art de Vivre. With simple and delicious treats in the most unusual places, Americans will be able to feel Paris right next to their office.

La Cuisine de Jeannette is an authentic, inclusive and sustainable cannery project. Its mission is to help show that vulnerability, and more specifically disability, has a role to play in food transition. To do this, we collect downgraded, non-standard fruit and vegetables from local wholesalers and market gardeners and transform them into shelf-stable products such as fruit purées and jams. All our products are designed, produced and sold together with people with disabilities.