La Cuisine de Jeannette is an authentic, inclusive and sustainable cannery project. Its mission is to help show that vulnerability, and more specifically disability, has a role to play in food transition. To do this, we collect downgraded, non-standard fruit and vegetables from local wholesalers and market gardeners and transform them into shelf-stable products such as fruit purées and jams. All our products are designed, produced and sold together with people with disabilities.